Why Join Culinary Medicine In-Person Workshop?
- Culinary Medicine workshop will complement your theoretical knowledge that is centered around seven pillars for food preparation: whole, fresh, seasonal, traditional, local, balanced, and delicious.
- The workshop promotes culinary coaching skills development emphasizing sustainable home-based food system, while empowering healthcare providers, chefs and cooks to lead the conversation about eating behaviors, healthy food preparation, and nutrition knowledge.
- Explore plant-based cuisine, grains and legumes, vegetables, raw foods, and even intensive dietary plans for chronic diseases.
- Culinary medicine workshops accommodate transition diets, flexitarian, Mediterranean, DASH, vegetarian and vegan lifestyles.
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Workshop Schedule
Basic Culinary Medicine Workshops
Venue: Lifestyle Medicine Solutions Teaching Kitchen, Iloilo City
Acceptance: Each class can only accommodate 20 participants
Credit hours: 3-6 hours/meeting
Acceptance: Each class can only accommodate 20 participants
Credit hours: 3-6 hours/meeting
SCHEDULE |
CLASS SCHEDULE |
COURSE FEE |
January 7 & 8, 2024 February 25 & 26, 2024 March 17 & 18, 2024 |
2-Day workshop (9am-4pm) |
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* Those who already availed the Basic online course should register for the workshop only.
Note:
- You can also book an exclusive class for your group.
- Parents are allowed to join their kids during the workshop.
- Click the button below to learn more about the Culinary Medicine Basic Course
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Professional Culinary Medicine Workshops
24 credit hours from in-person workshops is required if you intend to qualify for the Culinary Medicine Specialist Certification Exam. The Philippine College of Lifestyle Medicine is also offering in-person workshops during its Midyear and Annual conventions.
Venue: Lifestyle Medicine Solutions Teaching Kitchen, Iloilo City
Acceptance: Each class can only accommodate 15 participants
Credit hours: 6 hours/day (2 modules)
Acceptance: Each class can only accommodate 15 participants
Credit hours: 6 hours/day (2 modules)
Each workshop will cover 8 modules from the Culinary Medicine Professional Course. Participants can then expedite their completion of the modules and qualify for the Certification exam on December 14, 2023 and January 28-29, 2024.
SCHEDULE |
MODULES COVERED |
INCLUSION/FEE |
August 27-30, 2023 September 24-27, 2023 October 8-11, 2023 December 10-13, 2023 |
Modules 1-8 Modules 1-8 Modules 9-16 Modules 9-16 |
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* Those who already availed the Online Professional Culinary Medicine Course should register for the workshop only.
* Workshop schedule: 9:00am to 4:00pm
* Click the button below to learn more about the Culinary Medicine Professional Course
* Workshop schedule: 9:00am to 4:00pm
* Click the button below to learn more about the Culinary Medicine Professional Course
Room Accommodation
Room accommodation is inclusive of breakfast and subject to availability.
Room accommodation is inclusive of breakfast and subject to availability.
- Single room: P1750/night
- Double sharing: P1350/night/person
- Triple - Quad sharing: P1000/night/person
- Dorm (6 beds): P800/night/person
Workshop Registration
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DIRECT BANK TRANSACTION (Gcash/Bank Transfer)
Refund policy: Please note that full refund is applicable for registrations seven (7) days after registration. A 15% administrative cost will be deducted from the net registration fee. The access to the online courses are non-transferable and non-refundable after seven (7) days.
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