CULINARY MEDICINE Handbook
This is the first-ever handbook in Culinary Medicine that will be released in Asia. Authored by Dr. Mechelle Acero Palma, a Family Medicine Physician and a Lifestyle Medicine Specialist who pursued her career in Culinary Medicine to offer evidence-based management for Lifestyle-related diseases through Nutrition and Cooking.
The book is for everyone who has an aim to PREVENT, ARREST and even REVERSE some lifestyle-related diseases afflicting over 70% of the world's population including health care providers.
The book will offer a simple approach to understand how food and cooking relate to personal health, behavior and health care goals. It will also provide an opportunity for health care providers, patients, and family members to practice culinary skills and taste new recipes alongside health education taught in a way that effectively translates to the home kitchen.
This is the first-ever handbook in Culinary Medicine that will be released in Asia. Authored by Dr. Mechelle Acero Palma, a Family Medicine Physician and a Lifestyle Medicine Specialist who pursued her career in Culinary Medicine to offer evidence-based management for Lifestyle-related diseases through Nutrition and Cooking.
The book is for everyone who has an aim to PREVENT, ARREST and even REVERSE some lifestyle-related diseases afflicting over 70% of the world's population including health care providers.
The book will offer a simple approach to understand how food and cooking relate to personal health, behavior and health care goals. It will also provide an opportunity for health care providers, patients, and family members to practice culinary skills and taste new recipes alongside health education taught in a way that effectively translates to the home kitchen.
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Best Health Reference Book for Culinary Arts
Road to Plant-based and Health Food Industry
Seller |
Price |
Agents, Book Stores |
P1970 |
Remnant Institute CulinaryMD Butlak |
P1650 |
Online PRE-ORDER |
P1115 |
