CULINARY MEDICINE Handbook
This handbook is the first-ever reference in Culinary Medicine in Asia authored by Dr. Mechelle Acero Palma, a Family Medicine Physician and a Lifestyle Medicine Specialist. She pursued her training in Culinary Medicine to offer evidence-based management for Lifestyle-related diseases through Nutrition and Cooking.
The book is for anyone who aims to PREVENT, ARREST and even REVERSE some lifestyle-related diseases afflicting over 70% of the world's population, including health care providers.
The book provides a simple approach to understand how food and cooking relate to personal health, behavior, and health care goals. It will also provide an opportunity for health care providers, patients, and family members to practice culinary skills and taste new recipes alongside health education taught in a way that effectively translates to the home kitchen.
This handbook is the first-ever reference in Culinary Medicine in Asia authored by Dr. Mechelle Acero Palma, a Family Medicine Physician and a Lifestyle Medicine Specialist. She pursued her training in Culinary Medicine to offer evidence-based management for Lifestyle-related diseases through Nutrition and Cooking.
The book is for anyone who aims to PREVENT, ARREST and even REVERSE some lifestyle-related diseases afflicting over 70% of the world's population, including health care providers.
The book provides a simple approach to understand how food and cooking relate to personal health, behavior, and health care goals. It will also provide an opportunity for health care providers, patients, and family members to practice culinary skills and taste new recipes alongside health education taught in a way that effectively translates to the home kitchen.
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Best Health Reference Book for Culinary Arts
Road to Plant-based and Health Food Industry
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P1970 |
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