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CULINARY MEDICINE Handbook

This handbook is the first-ever reference in Culinary Medicine in Asia authored by Dr. Mechelle Acero Palma, a Family Medicine Physician and a Lifestyle Medicine Specialist. She pursued her training in Culinary Medicine to offer evidence-based management for Lifestyle-related diseases through Nutrition and Cooking.
The book is for anyone who aims to PREVENT, ARREST and even REVERSE some lifestyle-related diseases afflicting over 70% of the world's population, including health care providers.
The book provides a simple approach to understand how food and cooking relate to personal health, behavior, and health care goals. It will also provide an opportunity for health care providers, patients, and family members to practice culinary skills and taste new recipes alongside health education taught in a way that effectively translates to the home kitchen.
​FEATURED CONTENTS:
  • The Science behind Whole Food Plant Based Diet
  • Food Evolution and Revolution
  • Lifestyle Choices and Premature Aging
  • Sports Nutrition
  • Diabetes Reversal
  • Heart Disease and Diet
  • Cancer Diet & Nutrition
  • Obesity and Metabolic Syndrome Management
  • Kidney Disease Management
  • Pregnancy & Women's Health
  • Children and Adolescent Diet & Nutrition
  • Microbiome & Anti-Inflammatory Diet
  • Liver & Gallbladder Disease Management
  • Culinary Skills translated in Home Kitchen
  • Culinary Herbs and Spices
  • Organic Garden for Sustainable Plant-based Diet
  • Over 100 Plant-based recipes
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Perfect as Pre-Ordered Gift
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Best Health Reference Book for Culinary Arts
Road to Plant-based and Health Food Industry 


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Price
Agents, Book Stores
P1970
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1576
Note: Rate is subject to change without prior notice.

Avail 20% Pre-Order Discount

Book launching:
March 31, 2021

PRE-ORDER HERE
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