CulinaryMD
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  • HOME
    • About
    • Membership
  • Courses
    • Free Course
    • Culinary Medicine Workshops
    • Basic Certification Course
    • Professional Certification Course
  • FREE RESOURCES
    • Recipes
    • Webinars
  • Contact
    • News
  • Gallery
  • LIFESTYLE REDO

Scholarship Grant

KNOW MORE ABOUT THE COURSES

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know more here
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know more here

Scholarship Voucher

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We are providing up to 65%-80% scholarship grant to selected eligible applicants.  This means you only have to pay the remaining cost.  If you are given the link to this page, that means you may go ahead to process your registration.  Follow the steps given below.
Note: Scholarship rate does not include the Culinary Medicine Handbook for Basic Culinary Medicine Course

Payment Options

BANK TRANSFER
Bank Name: EastWest Bank
Account Name: Remnant Institute Inc. 
Account Number: 200021332541
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GCash TRANSACTION
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​Number: 09688928702

COURSE FEE BREAKDOWN
Course
Regular Fee
50-80% OFF
Basic
​Course
P5,500
P2750
​(50% Scholarship)
Professional
Course
P67,200
P23,520
(65% Scholarship)
Professional Course
P67,200
P13,440
(80% Scholarship)
ONLINE PAYMENT
We highly recommend direct bank transaction to avoid 3rd party charges for online portals. Click payment button below and use the provided coupon upon check out. Kindly take a screenshot of your transaction and attach it to the registration form provided below.
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online payment
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online payment

Registration

Fill out the form provided in the button below to process your registration. Kindly anticipate an invitation email from the team after your successful registration.
SUBMIT REGISTRATION FORM HERE

Contact Us

Apply for 80% Scholarship Grant. Contact us for any questions and concerns.
contact us
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"Culinary Medicine is not a gourmet cooking, it is a blending of the art of cooking and the science of medicine to improve health outcome. ”

- MECHELLE ACERO PALMA, MD

Address
26 Huervana Street., Lapaz, Iloilo City
​Philippines 5000
Email Us
info@culinarymd.org
Working Hours
Monday to Friday: 10:00am - 5:00pm