Steamed Cabbage

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STEP 1: Steaming the Cabbage
Ingredients: 

• 1 medium size cabbage​

Direction:

• Set up a steamer.  Fill with one inch of water and place over medium-high heat.  Refer to the lessons on steaming for more information, if necessary.
• To prepare the cabbage, remove the other sheet and wash thoroughly in cold water.
• Torn the cabbage sheets or slice evenly.
• Place the cabbage into the steamer basket.  Place the basket over the simmering water.  Cover with a lid and let steam until tender and cooked through, about 5 to 10 minutes.  Make sure to toss the cabbage half way through to ensure even cooking.

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STEP 2: ASSEMBLING THE DISH
Ingredients:

• Squeeze of lemon or citrus of your choice
• Freshly ground black pepper, to taste
• Sea salt, to taste
  

Direction:

• Once the cabbage is done to your liking, use tongs to remove it from the steamer basket.  Shake the excess water off the cabbage before transferring it to a large bowl.  Squeeze the lemon or your choice of citrus over the cabbage and toss well.
• Taste the kale for seasoning and serve immediately.