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CULINARY MEDICINE is not an ordinary cooking class. This is all about practical nutrition education, behaviors, both for patients and for the health care providers as well.
We help people learn the direct link of food and health. Blending the art of cooking and culinary skills with the science of medicine has great impact on nutrition and overall health outcomes. But many health care providers have no idea how to work on that science of nutrition that actually translate into healthy eating behaviors. You will learn the nutritional science, you will learn how to create healthy recipes and develop culinary skills. When you combine these three, you can effectively translate those learnings to your home kitchen. We also see the importance of bringing medical practitioners, allied health care providers and coaches into the kitchen, to show them cooking skills so they can become comfortable and confident themselves. Once they understand how easy it is to prepare healthy meal from scratch at home they can then turn around and bring that to the patients and encourage them to do the same. Culinary Medicine is simply the art of cooking for health, it is the practice of helping patients use nutrition and good cooking habits to restore and maintain health. It’s a new field that combines important scientific principles related to nutrition, behavior and medicine. Culinary medicine offers a simple approach to understand how food and cooking relate to personal health, habits, and health care goals. |
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In case you need help you may always use our help button or use our contact form to reach us out. |
NUTRITION PRESCRIPTION
Utilizing nutrition for prevention, treatment and even reversing some chronic diseases.
Educating patients to be responsible consumers.
Educating patients to be responsible consumers.
